L Union compagnonnique organise a professional internship dedicated to bakers wishing to optimize their production practices and improve the profitability of their business.
👉 Objective of the course:
Discover and implement bakery production practices that allow foroptimize company costs, organisation and economic performance.
From 12 to 13 September 2026 at INPB – Rouen (76)
Au programme : reflection on production methods, optimisation of organisation and search for concrete solutions for a more efficient and cost-effective bakery.
A placement under the responsibility of Cédric Vernières, Aveyronnais « The will to do well ».
Registrations closed one week before the start of the internship.
A great opportunity for professionals to take a step back from their practices, to exchange between trades and leave with concrete paths to make their production evolve.
These internships organized by Companions are open to all professionals and young apprentices.
👉 Information and registration: contact@lecompagnonnage.com
