In the context of our partnership with the Lycée Hôtelier Paul Augier de Nicea meal was organized on 17 January by the Companions Cooks of the Cayenne de Nice and assisted by the fellow cooks of the Cayenne de Toulon.
A nice moment of exchange with the young people of the high school and a great opportunity to discover the companion journey in the Union.
Dominique Saffré, National President of the Companion Union, had also made the trip from Paris in order to mark the attachment of the Board of Directors to the cayenne of Nice and to the Denis Férault principal of the Paul Augier hotel and tourism school in Nice.
