From 4 to 6 October in La Rochelle
Internship theme:
Cold game dishes
Trades concerned:
Kitchen and charcuterie
Title of the course
Stuffed deer saddle and garnishes. Cold room
Focus(s):
Dispose of a deer saddle
Prepare a fine farce
Make an insert in the farce
Make a cold hot sauce base big venneur
Mount seasonal trims
Working decorating dough
The internships of the Companion Union are organised on a voluntary basis by Companions for Young Travellers and open to apprentices and professionals who wish to discover the Companion.
More information: contact@lecompagnonnage.com
